Joshua

Fashion student, Tokyoite, writer/editor, French-Canadian (but not angry about it), ardent fan of YG Entertainment, Sherlock, and Cabin Pressure. Talk to me, I don't bite. :)

(This blog is turning out to be part linguistics, part fashion, part fandom, and sometimes NSFW. You've been warned.)

copperbadge:

elizarickman:

I asked Cecil Baldwin last night if he wanted to try on one of my dresses. He paused for a split second, and said, “Yes. Yes I do.” (at Chan Centre for the Performing Arts)

I will now forever believe that when he’s doing the show, Cecil Palmer is wearing the fanciest ball gown he can find.

johnstached:

based on x

(via frombowtiestobakerstreet)

wilwheaton:

laughterkey:

thugkitchen:

I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY.

COLD BREWED COFFEE

¾ cup ground coffee (whatever you got is fine)

3 ½ cups cold water

Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.

Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

OR USE A FRENCH PRESS AND HAVE A FRESH CUP EVERY MORNING HOT DAMN COLD BREW IN A FRENCH PRESS WAS A GODDAMN REVELATION

Cold brew coffee is amazing, and once you have it, you may not go back to any other way.

I make it a lot, and I’ve found that a lighter roast, as well as beans from Kenya or Central America really bring out the most amazing flavours you’ve ever had.

Cold brew coffee can have these really complex fruit and floral, or chocolate and caramel flavours that we never even notice when we make it any other way.

Give it a try; I think you’ll like it.

(via geothebio)

sexiestbroker:

3handsproject:

https://www.flickr.com/photos/shay-aaron/

Why does this make me so happy?

(via bumbleshark)

Mads Mikkelsen for Flaunt Magazine (x)

(via thetuxedos)

listen here u little shit

My roommate and I are a bit obsessed with weird porcelain.

A few pics of my new place. Loving the original 1910 brick walls. I need to repaint my bedroom walls and get a kitchen table so we can stop using our patio table, but it’s a good start.

Pictures of the five brightly-colored resin animal heads we’ll be sticking on the walls to follow in a couple of weeks. :D

alphavalko:

like—flying:

The magpie and his tiger

(via sirtofu)

autisticmerrill:

support butch lesbians

support flamboyant gay men

support polyamorous bisexuals and pansexuals

support sex-repulsed asexuals

don’t throw people under the bus because they “fit a stereotype” you deem negative that you try to distance yourself from

(via sirtofu)